Jun
22
6:00 PM18:00

Julia Coney Wine Chat with Chantal Forthun, Winemaker at Flowers Vineyards & Winery

Julia will be in conversation with Chantal Forthun, Winemaker at Flowers Vineyards & Winery in Sonoma, California. We will discuss her winemaking journey and her work at Flowers. The chat will take place on IG LIVE.

We will be sipping and discussing the following wines:

  1. 2019 Sonoma Coast Rosé

  2. 2018 Sonoma Coast Pinot Noir

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Jun
15
3:00 PM15:00

Julia Coney Wine Chat with Mathilde Margaine, Winemaker at Champagne A. Margaine

Julia will be in conversation with Mathilde Margaine, Winemaker at Champagne A. Margaine. We will discuss the families legacy in Champagne and their chardonnay focused wines in a land of Pinot Noir. The chat will take place on Zoom and you can register here. Due to the time in France, the chat is at 3:00pm EST.

I’ve partnered with Wired for Wines and Kelly Selects to bring you both wines at an amazing price. [THE BOXES ARE SOLD OUT. THANK YOU.]

We will be sipping and discussing the following wines:

  1. Champagne A. Margaine ‘Cuvee Le Brut’ Premier Cru

  2. Champagne A. Margaine Rosé Brut

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Jun
1
6:00 PM18:00

Wine Chat with Laura Catena, Winemaker at Catena Zapata in Mendoza, Argentina

Julia will be in conversation with Laura Catena, Winemaker at Catena Zapata in Mendoza Argentina. We will discuss her journey from medical doctor to winemaker and discuss her artisanal wines, Luca. The chat will take place on Zoom and you can register here.

We will be sipping and discussing the following wines:

  1. 2017 Catena Zapata Malbec High Mountain Vines

  2. 2015 Catena Zapata Nicolas

  3. 2017 Catena Zapata Malbec Argentino

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Apr
21
1:30 PM13:30

Wine Chat with Kelly Mitchell Wine

Julia will be in conversation with Kelly Mitchell of Kelly Mitchell Wine and Kelly Selects. The chat will take place on Zoom here.

Kelly Mitchell Wine focuses on the wine needs of consumers and enthusiasts. Kelly consults as a wine educator on a variety of consumer driven wine topics, as a guest sommelier for wine tastings and events, and as a private consultant for wine enthusiasts and collectors. She has been a sommelier at the James Beard House, led tastings for law firms and a variety of corporate clients. Her strength is expert food and wine pairing and she has worked with a global roster of chefs on unique and memorable dining experiences.

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