Julia Coney is a Washington, D.C.-based wine writer, wine educator, and consultant. Her wine writing includes stories on wine, winemakers, personal essays, and the intersection of race and wine. She holds a WSET Level Two Certification in Wine and Spirits and is currently pursuing her Master Level Champagne Certification with the Wine Scholar Guild. Her work has been featured Wine Enthusiast, The Tasting Panel, Plate Magazine, Forbes.com, Glamour, Essence, The Washington Post, and numerous print and digital publications.
She is a lifelong Francophile and hopes all her assignments involve French wine. You can find her on all social media at @juliaconey, her website juliaconey.com, and contemplating a love-hate relationship with Whole 30.
Contact Julia via email: firstname.lastname@example.org