Taught by Julia Coney
Date: Saturday, March 28, 2026
Time: 1:00pm - 2:30pm ET | 10:00am - 11:30am PT
Location: Zoom
Price: $65 per person. Champagne not included.
Pinot Noir is a wine grape that I avoided falling for years. Not because of its versatility to make various styles of wine including white, red, rosé, or champagne, but because so many geeked out about it. I didn’t want to really be part of the club, because I knew the road would lead to Burgundy and Oregon. I was already on the champagne road and that’s already a big budget. A few years ago I participated in a seminar about Pinot Noir’s aromatics and paired a fragrance with each wine.
For this class, grab one of your favorite fragrances and I’ll pair your fragrance with one of the selected pinot noirs to explore both its bouquets.
We will explore pinot noirs from various regions: Burgundy (Bourgogne), France, Oregon (Willamette Valley), California (Santa Rita Hills/Santa Barbara), and Champagne. This is an introduction to pinot noir and most of the wines are available in wine stores (even the big box stores) as well as the links emailed to you.
We’ll cover:
Burgundy: soil, weather, and its vineyards
Oregon: the similarities of the region is similar to Burgandy, France and it should be a must visit for wine enthusiasts
California: what gives their pinot noirs richness and depth
Champagne: champagne is known for blending, but we will drink a pinot noir dominant champagne
No prior wine knowledge required.
Wines are not provided. Must be purchased on your own.
This virtual class includes discussion of alcoholic beverages.
Participants must be 21 years of age or older to attend. By registering, you confirm that you meet the legal drinking age requirement.
All class purchases are non-refundable.
Zoom information: Details for the class will be sent three days after registration for the class. This will include the champagne list for tasting, snack pairings, and reading materials. A replay will be sent to all registered participants within three days following the live session. The recording will be accessible to view for for one week.
Taught by Julia Coney
Date: Saturday, March 28, 2026
Time: 1:00pm - 2:30pm ET | 10:00am - 11:30am PT
Location: Zoom
Price: $65 per person. Champagne not included.
Pinot Noir is a wine grape that I avoided falling for years. Not because of its versatility to make various styles of wine including white, red, rosé, or champagne, but because so many geeked out about it. I didn’t want to really be part of the club, because I knew the road would lead to Burgundy and Oregon. I was already on the champagne road and that’s already a big budget. A few years ago I participated in a seminar about Pinot Noir’s aromatics and paired a fragrance with each wine.
For this class, grab one of your favorite fragrances and I’ll pair your fragrance with one of the selected pinot noirs to explore both its bouquets.
We will explore pinot noirs from various regions: Burgundy (Bourgogne), France, Oregon (Willamette Valley), California (Santa Rita Hills/Santa Barbara), and Champagne. This is an introduction to pinot noir and most of the wines are available in wine stores (even the big box stores) as well as the links emailed to you.
We’ll cover:
Burgundy: soil, weather, and its vineyards
Oregon: the similarities of the region is similar to Burgandy, France and it should be a must visit for wine enthusiasts
California: what gives their pinot noirs richness and depth
Champagne: champagne is known for blending, but we will drink a pinot noir dominant champagne
No prior wine knowledge required.
Wines are not provided. Must be purchased on your own.
This virtual class includes discussion of alcoholic beverages.
Participants must be 21 years of age or older to attend. By registering, you confirm that you meet the legal drinking age requirement.
All class purchases are non-refundable.
Zoom information: Details for the class will be sent three days after registration for the class. This will include the champagne list for tasting, snack pairings, and reading materials. A replay will be sent to all registered participants within three days following the live session. The recording will be accessible to view for for one week.
Date: Saturday, March 28, 2026
Time: 1:00pm - 2:30pm ET | 10am - 11:30am PT
Zoom information: Details for the class will be sent three days after registration for the class. This will include the champagne list for tasting, snack pairings, and reading materials. A replay will be sent to all registered participants within three days following the live session. The recording will be accessible to view for for one week.
